Lobster At Carolina Ale House? Ale Yeah!

Lobster is here! At Carolina Ale house, we are committed to fresh, homemade offerings. That’s why we are thrilled to introduce our seasonal seafood specials! Let’s be honest; it’s hard to beat a grilled, buttery lobster tail. Our chefs have been working hard to come up with these new items, and we’re ready for you to try them!

If you need a delicious drink to pair with your lobster, look no further than our new Blood Orange Margarita! This cocktail includes Corazon Blanco de Agave tequila, orange liqueur, blood orange juice, agave nectar, and lime. Margarita lovers will find a lot to love here.

Check out our full offering below. We can’t wait to see you soon.

New Seafood Specials

Two Tails

Two grilled Wild-Caught Lobster Tails,
homemade rice pilaf, roasted vegetables, and clarified butter, alongside a separate House Salad.


Lobster And Shrimp

Grilled Wild-Caught Lobster Tail with
hand-breaded crispy shrimp, homemade creamy coleslaw, signature beer-battered fries, cocktail sauce, and clarified butter.


Surf and Turf

A grilled Wild-Caught Lobster Tail paired with a grilled Center-Cut Sirloin, served with homemade creamed spinach, crispy smashed red potatoes, and clarified butter.


Creamy Mahi Dip
Creamy Mahi Dip

Creamy Mahi Dip

A must-try appetizer for the table.
Warm and savory dip of mahi mahi and
shrimp, served with warm pita and homemade tortilla chips.


Blood Orange Margarita

Margarita lovers, rejoice! Corazon Blanco de Agave tequila, orange liquer, blood orange juice, agave nectar, and lime.