Carolina Ale House
We’re happy to be your neighbor! If you’re looking for a place to gather with your friends and family, Carolina Ale House is the #1 place to come! Our menu is loaded with options for everyone to enjoy! Each meal is made with fresh ingredients from our kitchen. We are proud to serve you, our neighbors each dish that is prepared in our kitchen.
Each neighborhood Carolina Ale House has their own unique menus featuring local specialties along with our fan-favorite burgers and wings, all made from fresh ingredients. Choose your location below to see the menu.
Below is our menu based on your location. If you have not chosen a location yet, then please use the dropdown menu below to choose a menu from a location you would like to view.
Get hooked on our fried dill pickle chips with creamy horseradish sauce. (cal 690)
Beer-battered, sweet & smoky spiced, with a chipotle ranch dipping sauce. (cal 940)
Three mini burgers seasoned, grilled, and topped with caramelized onions, American cheese, Papa Lou's secret sauce, and dill pickle chips. (cal 890)
Fresh housemade corn tortilla chips with our chipotle lime salsa. (cal 620)
Housemade Chili or Chicken topped with queso, pico de gallo, black bean corn relish, jalapeños, scallions, lettuce, sour cream, and guacamole over crispy tortilla chips.
Housemade Chili
(cal 1530)
Chicken
(cal 1670)
Buttermilk-battered fried chicken with ranch dressing and dill pickle chips on toasted brioche buns. (cal 950)
A warm, creamy blend of five cheeses and spinach served with our housemade corn tortilla chips. (cal 1040)
Baked Bavarian pretzels served with queso. (cal 860)
Fried Wisconsin white cheddar bites with red pepper jalapeño jam. (cal 970)
Pico de gallo, black bean corn relish, melted Cheddar-Jack, spicy mayo, guacamole, and housemade chipotle ranch. (cal 1770)
Crispy flatbread topped with pesto oil, mushrooms, onions, roasted tomatoes, and mozzarella. (cal 870)
Choose from one of 3 flavors:
NC Poutine
- bacon-chipotle gravy & cheese curds (cal 1000)
Chili Cheese
- housemade chili, queso & sour cream (cal 820)
Bacon Cheese
- with Cheddar-Jack & ranch (cal 1330)
Made fresh daily.
Cup
(cal 210)
Bowl
(cal 320)
Housemade & slow-cooked to perfection. Topped with garlic croutons and melted Swiss cheese. (cal 280)
Tomatoes, cucumbers, carrots, red onions, Cheddar-Jack, and our housemade garlic croutons over mixed greens. (cal 140)
+ Grilled Chicken
(+ cal 280)
+ Blackened Tuna*
(+ cal 180)
Zesty fried Buffalo shrimp, tomatoes, cucumbers, carrots, red onions, and blue cheese crumbles over mixed greens. (cal 510)
Garden salad, fried tenders, smoked bacon, hard-boiled egg, and shredded Cheddar-Jack. (cal 760)
Fresh, hand-cut Atlantic salmon seared with Cajun seasoning. Served on crisp romaine lettuce and tossed with our housemade garlic croutons, and Parmesan cheese. (cal 910)
Fresh mixed greens topped with black bean corn relish, mango salsa, spicy pico de gallo, and crispy tortilla strips. (cal 560)
Fresh mixed greens, Fuji apples, pecans, blue cheese, Craisins, and bacon all tossed with poppyseed dressing. (cal 920)
Chargrilled with our signature steak seasoning, topped with grilled mushrooms, beer-battered onion rings, aged Swiss cheese, and roasted garlic aioli on a toasted brioche bun. (cal 1440)
Red pepper bacon jam and melted smoked cheddar cheese on a toasted brioche bun. (cal 930)
Classic chargrilled cheeseburger with American cheese on a toasted brioche bun. (cal 910)
+ Bacon
(+ cal 70)
Our signature burger with smoky bacon, American cheese, crispy onion strings, and Papa Lou's secret sauce on a toasted brioche bun. (cal 1340)
Boca Burger®, guacamole, black bean corn relish, and spicy pico de gallo on a toasted brioche bun. (cal 670)
Melted housemade pimento cheese and smoked bacon on a toasted brioche bun. (cal 1040)
Grilled or hand-battered & fried chicken tenders tossed in Buffalo sauce with Cheddar-Jack, lettuce, tomato, ranch dressing wrapped in a tomato basil tortilla.
Hand-Battered & Fried
(cal 1210)
Grilled
(cal 1100)
Smoked turkey breast with smoked bacon, shredded lettuce, tomato, and pesto mayonnaise. Served on a soft tomato basil tortilla. (cal 760)
Tender smoked NC beef brisket on a toasted hoagie roll with caramelized onions and melted pepper jack cheese. Served with au jus. (cal 940)
Smoked bacon, lettuce, tomato, housemade pimento cheese on whole wheat toast. (cal 940)
Hand-breaded chicken breast tossed in Buffalo sauce. Served on a toasted brioche bun with lettuce, tomato, onions, pickles, and blue cheese dressing. (cal 1460)
Sautéed onions, mushrooms, green peppers, and melted American Swiss cheese on a soft hoagie roll. (cal 990)
Crispy fried chicken breast, with lettuce, tomato, and smoked bacon, topped with housemade ranch. Served on a toasted brioche bun. (cal 1040)
Lean corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread. (cal 770)
Spicy grilled ahi tuna, Sriracha tartar sauce, mango salsa, housemade coleslaw, and pickled onions on a brioche bun. (cal 800)
Tender popcorn style shrimp, shredded lettuce, sliced tomato, pickled onions, and rémoulade sauce in a tomato basil tortilla. (cal 760)
Smoked turkey, creamy Brie, and grilled onions on a hoagie roll. Served with a side of honey mustard. (cal 1380)
Seasonal Vegetables (cal 40) ● Fresh Fruit (cal 90) ● Seasoned Rice (cal 110) ● Steamed Broccoli (cal 35) ● Mashed Potatoes (cal 140) ● Beer-Battered French Fries (cal 270) ● Side Salad (cal 90) ● Loaded Mashed Potatoes (cal 230)
Hand-breaded jumbo shrimp served with beer-battered fries, coleslaw, cocktail and tartar sauces. (cal 1530)
Served with beer-battered fries, coleslaw, and housemade honey mustard dressing. (cal 1440)
Golden fried Pacific cod served with beer-battered fries, coleslaw, and tartar sauce. (cal 1380)
Tender chicken tossed with broccoli, bell peppers, and red onion in a sesame peanut sauce with seasoned rice and crispy wontons. (cal 1450)
A 12-oz. cut topped with grilled mushrooms. Served with house mashed Yukon Gold potatoes and fresh seasonal vegetables. (cal 1200)
+ Add Fried Jumbo Shrimp
(+ cal 320)
+ Upgrade to Loaded Mashed Potatoes
(+ cal 90)
Hand-cut Atlantic salmon lightly seasoned and served with rice and fresh vegetables. (cal 540)
An 8-oz. sirloin, custom-aged and rubbed with our signature steak seasoning. Served with steak butter, house mashed Yukon Gold potatoes, and seasonal vegetables. (cal 760)
+ Add Fried Jumbo Shrimp
(+ cal 320)
+ Upgrade to Loaded Mashed Potatoes
(+ cal 90)
Savory chorizo sausage, ground beef, bacon, and poblano peppers. Served with house mashed Yukon Gold potatoes, chipotle-bacon gravy, and crispy onion strings. (cal 1100)
Slow-cooked with our dry rub seasoning and basted with a thick & zesty BBQ sauce. Served with coleslaw and beer-battered fries.
Half Rack
(cal 880)
Full Rack
(cal 1310)
Cavatappi pasta in a creamy smoked cheddar and Parmesan cheese sauce with bacon, tomatoes, and bread crumbs. Topped with Buffalo Zingers. (cal 2330)
Grilled or hand-battered Pacific cod with sweet mango salsa, baja-style cabbage, pico de gallo, and spicy mayo.
Hand-Battered & Fried
(cal 920)
Grilled
(cal 750)
+ Add a third grilled fish taco
(+ cal 310)
+ Add a third fried fish taco
(+ cal 290)
Fresh chicken breast with sweet mango salsa, baja-style cabbage, pico de gallo, and spicy mayo. (cal 830)
+ Add a third chicken taco
(+ cal 320)
Crispy, hand-breaded shrimp with sweet mango salsa, baja-style cabbage, pico de gallo, and spicy mayo. (cal 860)
+ Add a third shrimp taco
(+ cal 320)
Spicy grilled ahi tuna with sweet mango salsa, baja-style cabbage, pico de gallo, and spicy mayo. (cal 790)
+ Add a third ahi tuna taco
(+ cal 290)
Garlic Parmesan (cal 290 - 860) ● BBQ (cal 140 - 420) ● Honey Buffalo (cal 200 - 590) ● Buffalo (cal 160 - 480) ● Habanero BBQ (cal 80 - 220) ● Fiery Thai (cal 90 - 260)
Fresh-cut chicken tenders, hand-battered & fried or grilled. Tossed in your favorite sauce. Includes carrots and celery.
5 Zingers
(cal 500/390)
10 Zingers
(cal 990/760)
Order 'em up hand-battered & fried, grilled, or with our Signature Roasted Dry Rub. Tossed in your favorite sauce. Includes carrots and celery.
6 Wings
(cal 650/430/460)
12 Wings
(cal 1270/840/900)
18 Wings
(cal 1910/1260/1360)
Our Signature Roasted Dry Rub wings tossed in our Carolina-style BBQ sauce. Includes carrots and celery.
6 Wings
(cal 540)
12 Wings
(cal 1060)
18 Wings
(cal 1580)
Vanilla bean ice cream and salted caramel sauce. (cal 880)
Blueberry compote and whipped cream. (cal 790)
Warm housemade dark fudge brownie with cookies & cream ice cream and whipped cream. Topped with a tableside pour of Ghirardelli chocolate sauce. (cal 1240)
Warm doughnut holes with cinnamon sugar, Ghirardelli chocolate and salted caramel sauce. (cal 940)
Fresh and healthy is the only way we serve our kid's dishes. Every Carolina Ale House is a family-friendly haven where each dish is made with our smallest guest in mind and filled with the food we know they'll love.
Kid’s Night happens every Tuesday with 99 cents kids meals* from 5PM-close! Your kids will enjoy the scratchmade meal and you’ll enjoy the great price!
*With the purchase of an adult entrée.
Kids Side Salad (cal 90) ● Fries (cal 160) ● Applesauce (cal 70) ● Rice (cal 110) ● Steamed Broccoli (cal 35) ● Seasonal Fruit (cal 60) ● Little Mac'n Cheese (cal 530) ● Sticks & Dip (cal 400)
Fresh chicken tenders, grilled or hand-battered & fried. Served with choice of dressing.
Hand-Battered & Fried
(cal 450)
Grilled
(cal 230)
Shell pasta with choice of butter, cheese sauce or marinara.
Marinara
(cal 430)
Cheese Sauce
(cal 540)
Butter
(cal 830)
Two sliders with fresh, not frozen beef patties, American cheese, and pickle chips. (cal 530)
Made on Texas Toast with American Cheese. (cal 520)
Personal cheese or pepperoni pizza with tomato sauce.
Pepperoni
(cal 530)
Cheese
(cal 460)
Fresh, not frozen, chicken wings, hand-battered & fried. Served with choice of dressing. (cal 480)
Fresh chicken breast served with mango salsa. (cal 330)
Crispy, hand-breaded fried shrimp served over shredded lettuce with Papa Lou's secret sauce on the side. (cal 780)
Hand-battered & fried pacific cod served with fries and tartar sauce. (cal 930)
Fresh ground beef & American cheese on a flour tortilla (cal 640)
Vanilla bean ice cream topped with rainbow sprinkles and cookie crumbles. (cal 260)
Due to mechanical pitting, an occasional olive pit or fragment may remain. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
All menu items are subject to availability & pricing changes. Please contact a restaurant for more details or if you have any questions.