Give your day some sizzle
with these delicious ribeyes!

Hand-cut,
28-day-aged
ribeyes

Classic

A 12 oz. hand-cut ribeye topped with sautéed mushrooms. Served with garlic house-mashed Yukon Gold potatoes and fresh seasonal vegetables.

Ancho

A 12oz hand-cut ribeye coated with a housemade ancho chili spice rub, served with garlic house-mashed Yukon Gold potatoes, seasonal veggies, and a charred lime.

Spiked & Spiced

12oz hand-cut ribeye marinated in Demetri’s bloody mary seasoning and topped with a housemade Tito’s tomato butter. Served with garlic house-mashed Yukon Gold potatoes, seasonal veggies, and a garnish with bacon, cheese curd & pickle-stuffed olive.

Cin-ful Apple Mule

Crown Royal Apple combined with a Cin-ful touch of Goldschläger Swiss cinnamon schnapps and topped with ginger beer.

Dirty Martini

Tito’s Handmade Vodka, Filthy olive brine, with Filthy blue cheese stuffed olives. Shaken.