Give your day some sizzle
with these delicious ribeyes!
A 12 oz. hand-cut ribeye topped with sautéed mushrooms. Served with garlic house-mashed Yukon Gold potatoes and fresh seasonal vegetables.
A 12oz hand-cut ribeye coated with a housemade ancho chili spice rub, served with garlic house-mashed Yukon Gold potatoes, seasonal veggies, and a charred lime.
12oz hand-cut ribeye marinated in Demetri’s bloody mary seasoning and topped with a housemade Tito’s tomato butter. Served with garlic house-mashed Yukon Gold potatoes, seasonal veggies, and a garnish with bacon, cheese curd & pickle-stuffed olive.
Crown Royal Apple combined with a Cin-ful touch of Goldschläger Swiss cinnamon schnapps and topped with ginger beer.
Tito’s Handmade Vodka, Filthy olive brine, with Filthy blue cheese stuffed olives. Shaken.